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Compass Technology Group
  Company Profile
Compass Technology Group is an IT recruitment firm, specialized in providing skilled talent on-demand. We connect top professionals with emerging, mid-market and Fortune 500 clients. In a business that is often commoditized, our success comes from an underlying appreciation for the value of human capital and an unparalleled commitment to service excellence.


It can be a daunting task for organizations of all sizes to fill business-critical positions, especially in today’s competitive talent marketplace. At Compass Technology Group, our core expertise is navigating the recruiting lifecycle: helping to define client requirements, identifying and screening qualified resources, facilitating the interview process, and providing ongoing client and consultant service. We bridge the gap between high-priority resource needs and individual career goals.

 
  Job Details 
Title: 

QUALITY ASSURANCE MANAGER : Fort Lauderdale, FL

Posted On:  11/12/2016 7:09:21 AM
Designation: 

QUALITY ASSURANCE MANAGER

Qualifications:  Bachelor Degree
Essential Skills: 
Not specified
Job Tenure:  No Preference/Any
Salary Offered:  DOE
Job Location:  Fort Lauderdale, FL United States

  Job Description
Requirements:


Bachelor's Degree in science (e.g. food science, food technology, environmental science, nutrition/dietetics) with a minimum of two years employment comprised of one year in food protection and one year in foodservice or retail food operations, with responsibilities including oversight and monitoring of proper food safety practices; OR an Associate's Degree in science (e.g. food science, food technology, environmental science, nutrition/dietetics) with a minimum of four years employment comprised of one year in food protection and three years in foodservice or retail food operations, with responsibilities including oversight and monitoring of proper food safety practices.

Certified in Serv Safe and HACCP. Understanding of FDA Food Code and Florida Department of Health Regulations.

Minimum of CP-FS credential.

Proficient in Outlook and other Office programs

Able to train associates and managers on all Food Safety practices including Serv Safe, HACCP, Allergen, Sanitation from prepared materials.

Ability to promote continual improvement and lead by example and promote Best Practices

  Contact Information
Reference Name (If Any): 





 
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