Description

Qualifications:

• Bachelor's degree in Food Science required; Master's degree preferred.
• 3–5 years of experience in food manufacturing or product development.
• Experience in the biscuit, bakery, or snacking industry is highly preferred.
• Strong understanding of ingredient functionality, product commercialization, and food processing.
• Experience leading pilot plant and factory trials, including ingredient troubleshooting, is highly preferred.
• Knowledge of Good Manufacturing Practices (GMP) and HACCP.
• Excellent project management, communication, and cross-functional collaboration skills

Key Skills

Education

Bachelor's or Master's degrees