Description

Manage quality assurance documentation and micro swab data within a food manufacturing environment.

Responsibilities

• Maintain the micro swabbing database, including performing swabs and managing shipments.
• Manage inventory for swabbing supplies and organize designated work areas.
• Execute paperwork and spreadsheet tasks for the plant Hold Process using SAP.
• Update SAP spreadsheets, write maintenance notifications, and file daily product analysis reports.
• Retrieve quality samples from the production floor and prepare/update SSOPs.

Required Skills

• 5+ years of experience in a food manufacturing environment.
• Proficiency in Microsoft Office (Excel, Word, PowerPoint).
• Experience using Kleanz software and EOL.
• Ability to manage data entry across Excel and SAP systems.
• Physical capability to stand, sit, walk through the plant, and lift up to 25 pounds.
• Availability to work weekends for plant clean-up activities as required.

Key Skills

Education

Any Graduate