Description

You will manage and maintain quality assurance processes within a regulated environment.

Responsibilities

• Apply knowledge of food safety regulations, GMP, and HACCP protocols.
• Conduct quality control procedures across manufacturing processes.
• Analyze operational data to identify and resolve quality deviations.
• Maintain accurate documentation for all quality assurance activities.

Required Skills

• 5+ years of experience in Quality Assurance within food manufacturing or processing.
• Proficiency in applying GMP and HACCP standards.
• Bachelor's degree in Food Science, Food Technology, Microbiology, Chemistry, or a related scientific field.
• Strong ability to analyze data and document findings accurately.
• Demonstrated problem-solving skills related to food quality.
• Experience with quality control procedures in food industries.

Key Skills

Education

Bachelor's degree