Description

Own end-to-end quality assurance for raw materials, production, and final dispatch. Implement and maintain strict QC protocols, certifications, and documentation across the manufacturing lifecycle.

Responsibilities

• Inspect incoming raw materials and finished goods against specifications, rejecting non-conforming items and reporting issues immediately.
• Develop and update Standard Operating Procedures (SOPs) for every production stage, from raw material entry to final dispatch.
• Manage accounts and documentation with APEDA, Tracenet, and Certification Bodies, including Transaction Certificate (TC) management.
• Conduct internal audits and maintain certifications including FSSC, HACCP, BRC, HALAL, KOSHER, and FSSAI.
• Ensure all packaging and labelling comply with FSSAI norms and guide the production team on quality control standards.

Required Skills

• 5+ years of experience in Quality Assurance, preferably within food technology or manufacturing.
• Deep knowledge of HACCP, BRC, FSSC, HALAL, and KOSHER standards.
• Proficiency in implementing FSSAI packaging and labelling regulations.
• Experience with APEDA and Tracenet portals.
• Strong ability to create SOPs, maintain Certificates of Analysis (COA), and generate detailed inspection reports.
• Practical experience conducting internal audits and obtaining/maintaining quality certifications.
• Ability to interpret technical plans, specifications, and blueprints.

Preferred Skills

• Experience monitoring customer satisfaction levels and resolving related quality issues.
• Familiarity with organic certification processes.

Key Skills

Education

Any Gradute