Description

You will lead quality assurance operations to ensure product safety and adherence to food regulations.

Responsibilities

• Direct cross-functional teams through annual BRC audits.
• Implement training for new supplier processes and documentation.
• Oversee tracking reports and customer complaint processes.
• Establish and audit quality processes across Warehouse, Shipping/Receiving, Production, and Purchasing departments.
• Review products in development for potential quality and safety issues.

Required Skills

• 5+ years of experience in quality assurance.
• Food Safety expertise.
• GMP knowledge.
• Experience with Supplier Evaluation.
• Ability to manage Corrective Actions.
• Proficiency in developing and maintaining Procedure Manuals.
• Proven track record of managing vendor quality standards.
• Ability to provide urgent attention to testing issues affecting production.

Preferred Skills

• Experience managing cross-functional teams including Product Development and Warehouse.

Key Skills

Education

ANY GRADUATE