Description

You will lead food safety and quality assurance functions to ensure compliance with FDA Food Code and regulatory standards. You own the internal audit process, compile reports, and execute corrective action plans through root cause analysis. You oversee customer, government, third-party, and SQF Program audits while managing compliance updates. You collaborate with Operations and line supervisors to enforce HACCP, GMP, and food safety requirements. You supervise, coach, and train quality technicians and manage the departmental quality team. You serve as the primary liaison for federal, state, and local regulatory agencies. You inspect products, processes, and metrics to identify quality improvement opportunities and risks.

Responsibilities

• Lead food safety and quality assurance functions to ensure compliance with FDA Food Code and regulatory standards.
• Conduct internal quality audits, compile reports, and execute corrective action plans through root cause analysis.
• Oversee customer, government, third-party, and SQF Program audits while managing compliance updates.
• Supervise, coach, and train quality technicians and manage the departmental quality team.
• Inspect products, processes, and metrics to identify quality improvement opportunities and risks.

Required Skills

• 4-5 years of food production experience, or a college degree with 3 years of relevant industry experience.
• 3 years of experience managing a team of 3 or more people.
• HACCP, PCQI, and SQF certifications.
• Deep knowledge of HACCP and GMP guidelines.
• Proficiency in MS Office, Email, MS Access Database, Power BI Platform, and Sage 300 ERP.
• Strong math, reading comprehension, and analytical skills.
• Ability to manage multiple production teams under pressure.
• Effective oral and written communication skills.

Preferred Skills

• Bilingual skills in English, Chinese, or Spanish.

Key Skills

Education

Any Graduate