Description

Education / Certifications:

• Associate's Degree or Bachelor's Degree in Food Science, Quality, Manufacturing, or related field preferred, or equivalent experience.

Job specific requirements:

• 3–5 years of experience in quality, food safety, or manufacturing roles.
• Experience executing quality holds, investigations, and documentation.
• Willingness to work assigned production shift (1st, 2nd, or 3rd shift).
• Familiarity with quality systems and regulatory requirements (e.g., QCMS, HACCP, FSSC) preferred

Key Skills

Education

Bachelor's degree