Description

Required Skills & Capabilities

Bachelor’s degree in Sciences, with Food Science or Engineering preferred

Relevant experience in Food and Beverage Industry.

Experience with Coffee and Coffee Beverages is a plus

Basic understanding of Good Lab and Manufacturing Practices, and Food Safety Regulatory Standards.

Demonstrate flexibility and resilience in adapting to changing business needs and priorities.

Ability to earn trust, maintain positive and professional relationships, and strengthen our culture of inclusion.

Basic business orientation; ability to understand business case and consumer needs

Key Skills

Education

Bachelor’s degree