Description

You will ensure product quality and regulatory compliance in a food and beverage manufacturing environment.

This role is on-site.

Responsibilities

• Apply Good Laboratory Practices (GLP) and Good Manufacturing Practices (GMP) to daily operations.
• Monitor and enforce food safety regulatory standards across production processes.
• Conduct quality inspections and testing for food and beverage products.
• Adapt to changing business priorities while maintaining professional relationships.
• Analyze business cases and consumer needs to support quality initiatives.

Required Skills

• Bachelor’s degree in Sciences (Food Science or Engineering preferred).
• 5+ years of experience in the Food and Beverage industry.
• Strong understanding of food safety regulatory standards.
• Practical experience with Good Lab and Manufacturing Practices.
• Ability to understand business cases and consumer requirements.

Preferred Skills

• Experience with coffee and coffee beverages.

Key Skills

Education

Bachelor’s degree